Food Science is a multidisciplinary field that applies theories of chemistry, microbiology and other physical sciences to the study of food.
The discipline uses research to develop and evaluate new food products and to determine the processes involved in the production and presentation of these products.
Food science courses also study methods of preserving and storing different types of food, while ensuring food safety and quality.
The degree comes from a wide range of disciplines including chemistry, biology, nutrition and chemical engineering. There are Universities and institutions that offer this program free of charge which offers the possibility of a scholarship.
A Free Master Degree in Food Science focuses on health, food quality and safety, and food production. Undergraduate candidates learn about every step of production, from growing or harvesting to cooking and consumption.
Students learn about the properties that give food its flavor and health benefits, the processes commonly used in food production, and various methods to improve food quality or safety.
What is a Master Degree in Food Science ?
A Master of Food is a graduate degree that prepares people to work in various aspects of food production and development. As a Master of Science, the program takes an in-depth multidisciplinary approach to provide students with a deeper understanding of food safety and science.
The main topics covered by the food science programs include: Food safety and quality, food processing, animal products for human consumption, food engineering, cereal science and technology, microbiology and wine processing, functional foods and health.
In addition to fundamental knowledge of food processing, students develop the skills to evaluate alternative methods of food manufacturing, as well as an in-depth knowledge of the processes involved in the food market.
They can also establish whether food manufacturing methods are in accordance with consumer and industry standards. Most food science programs offer internships in food industry companies to provide students with extensive hands-on experience.
Program, Subjects and Content of the Master Degree in Food Science
These are some of the topics that can be included in the program content of a Master’s degree in Food:
- Human Nutrition
- Food Science
- Physiology
- Community Nutrition
- Public Health
- Practical Physiology
- Epidemiology
- Food Microbiology
- Basics of practical food preparation
- Foodstuffs
- Sanitation and Hygiene
- Nutritional Biochemistry
- Dietetic therapy
- Fundamentals of Food Processing
- Introduction to Food Chemistry
- Fundamentals of Food Microbiology
- Normal and Therapeutic Nutrition
- Food hygiene and sanitation
- Fundamentals of Milk Processing
- Food analysis
- Food laws and quality assurance
- Concentrated and dehydrated dairy products
- Fermented and coagulated dairy products
- Cereal and child technology
How Long Does the Master Degree in Food Science Take ?
A Bachelor of Foods degree is approximately 1 to 2 years, full time.
Where can I Work with the Master Degree in Food Science ?
People who have studied food science can work in food production, product development or quality control. Specific jobs include improving growth or production processes, developing new foods, and preventing contamination or other food safety problems.
Food scientists can work for employers ranging from large corporations to government agencies. Graduates may pursue career opportunities as: food research and development scientist, quality assurance advisor, food plant manager, molecular food biologist, flavor chemist.
Countries and Cities Where You Can Study the Master Degree in Food Science for Free Getting a Scholarship
- Russia
- Italy
- United Kingdom
- France
- Hungary
- United States
- Malaysia
Institutes, Centers and Universities where the Master Degree in Food Science is Possibly Taught for Free, through Scholarships
Master in Food Biotechnology
- Ural Federal University
- Ekaterinburg, Russia.
Master’s Degree in Food Design
- Scuola Politecnica di Design SPD
- Milan, Italy.
Master’s Degree in Food Systems and Management
- Cranfield University
- Cranfield, United Kingdom.
Master of Science and MBA in Food Management and Agribusiness
- Audencia Business School
- Nantes, France.
Master of Science in Food Quality and Safety Engineering
- Debrecen University
- Debrecen, Hungary.
Master of Science in Food Safety Regulation
- Johns Hopkins University, Advanced Academic Programs
- Washington, United States.
Master of Philosophy (Food Studies)
- Taylor University
- Subang Jaya, Malaysia.
Master Degree in Food Science Reference Prices
The prices of the Master of Foods can be varied. The prices of these Masters are between 4,800$ and 37,200$. In some cases it can have a higher cost.
The cost of this Master’s degree will vary according to the country where it is taught, the institution or university that teaches the Master’s degree, the modality, duration, and the materials provided during the study, among other factors.
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