FREE FOOD LABELING COURSE

These days, food labels can be complex. Companies that manufacture and distribute food must understand nutrition information format regulations in order to properly label their products and avoid enforcement actions. There is a need for a standardized method of transmitting information to the consumer and to ensure the information is truthful and not misleading.

Incorrect labeling is a major cause of food product recalls worldwide, resulting in potentially fatal allergenic reactions, consumer dissatisfaction and regulatory non-compliance.

Learn the fundamental skills needed to correctly use and display the labeling elements on food packages and comply with labeling requirements with a Food Labeling Course. A Food Labeling Course will provide you with the tools and knowledge necessary to begin working on your product labels.

Find out who is responsible for the labeling requirements, what should be on your labels and how to display information, ingredients and food allergens in accordance with the law. Different institutions, educational centers and food safety agencies offer training in this area through Food Labeling Courses. Many of these courses are offered free of charge.

What are the Food Labeling Courses ?

The Food Labelling Course is a program that provides intensive training on food and beverage labeling requirements. This course is designed to provide information on the laws and regulations used in food labeling to help protect consumers.

Upon completion of the course you will be able to:

Name the basic elements required on the food label. Identify whether the required elements on a particular label comply with regulations, including the required content, format, and location
Name the major food allergens identified in the Food Allergen Labeling and Consumer Protection Act and evaluate labels for compatible allergen labeling. Identify a nutrient content descriptor and use guidance documents to determine compliance.
Identify a health claim and use guidance documents to determine compliance.

This course will meet the desired expectations by providing you with the knowledge needed for appropriate, well-defined, compliant and consumer-friendly food and beverage labelling.

Food Labeling Course Program, Subjects and Content

These are some of the topics that can be included in the program content of a Food Labeling Course:

Introduction to Food Information for Consumers
Product names
Nutrition and Health Claims
Ingredients: lists, quantities and allergens
Nutrition labelling
Mandatory information and readability
Food supplements and enriched foods
Country of origin labeling
Names of protected foods
Labelling of alcoholic beverages
PARNUTS labelling
Voluntary information, national measures, implementation
Net quantity, date and storage conditions

Countries and Cities Where You Could Study the Free Food Labeling Course Getting a Scholarship

United States
Canada
Australia
United Kingdom
South Africa
Switzerland

Institutes, Centers and Universities Where the Free Food Labeling Course is Possibly Taught, through Scholarships

Food Labelling Training Course

AIB International, Inc
Manhattan, KS, United States.

Short Course on Food Labelling

NSF International – Trainig for the Food Service
Guelph, ON, Canada.

Food Labelling Course

Quality Associates
Richmond, Australia.

Course: Food Labeling Requirements

Correct Food Systems – Correct Training Systems
Sydney, Australia.

Food and Beverage Labelling Course

Campden BRI
Gloucestershire, United Kingdom.

Training Course on Effective Food Labelling Verification Processes

The British Standards Institution
London, UK.

Course and Workshop on Food Labelling

Gabi Steenkamp
South Africa.

US FDA Food and Allergen Labeling Course

SGS SA
Geneva, Switzerland.

E-Learning Course on Food Labeling

Food Standards Agency
Online.

Food Labeling Course Reference Prices

The prices of the Labelling Courses are varied. The prices of these courses range from $550 to $920. The difference in prices will depend on factors such as the country where the course is held, the institution teaching the course, the duration of the course, the type of course, materials provided during the course, among other factors.