Culinary education is an important field, which can provide you with more information regarding some of the techniques that can further improve skills and knowledge.
As is the case with any educational field, there are options to take your culinary training to the top. A PhD in Gastronomy, Culinary Management or Culinary Arts is something most modern-day chefs look forward to.
Food science courses also study methods of preserving and storing different types of food, while ensuring food safety and quality. So it’s a qualification that can give you solid results.
In case you want to go beyond the scope of cooking to address various theories related to food, food safety, sanitation, large-scale food production and hospitality management, etc.
What is a PhD in Culinary Arts ?
A PhD in Gastronomy or Culinary Arts is quite rare for chefs working today, but for people who wish to move their careers beyond the kitchen.
Previous experience in the field and a master’s degree is required to enter a PhD in Gastronomy. A PhD in Gastronomy or culinary arts can take three to seven years to complete, depending on your major and degree requirements. This is the highest level of degree available in this field.
The PhD in Gastronomy covers food theories, the cultural implications of cooking, food safety and sanitation, mass food production, or hotel management, graduate work in the culinary field can be a big step.
After taking this qualification, you can assume an important educational role and become a teacher of culinary arts. You will learn more in this field and can act as guides and support for today’s students.
After taking your Doctorate in Culinary Arts you can also be better positioned to meet the challenges you face when sitting in an executive position. You can also gain a competitive advantage and more career opportunities will open up.
If you are interested in food science, particularly at the production level (for large corporations or smaller independent manufacturers), a doctorate is an excellent way to achieve your career goals. In many cases, you can combine your culinary knowledge with agriculture, engineering or food science.
Program, Subjects and Content of the Doctorate in Culinary Arts
Some of the subjects included in the PhD program in Gastronomy:
- Food Preparation
- Safety and sanitation
- Creation and planning of menus.
- Nutrition
- Food production
- Food shopping
- Employment Management
- Wine and beverage services.
- Food Science
- Human Resource Management
- Quality Control
- Cost Control
Countries and Cities Where You Can Study the PhD in Culinary Arts for Free Obtaining a Scholarship
Some Countries where you can study the Doctorate in Gastronomy:
- United States
- Hungary
- Switzerland
- Turkey
- Portugal
- Netherlands
Institutes, Centers and Universities Where the Doctorate in Culinary Arts is Possibly Taught for Free, through Scholarships
PhD in Gastronomy: Nutrition and Food Science
- Louisiana State University
- Baton Rouge, Louisiana, United States.
PhD in Gastronomy: Food Studies
- New York University
- New York, United States.
PhD in Gastronomy: Food Science
- Szent István University
- Budapest, Hungary.
Doctorate in Gastronomy
- Wageningen University and Research
- Wageningen, Netherlands.
PhD in Gastronomy: Food and Nutrition Science and Technology
- University of Aveiro
- Aveiro, Portugal.
PhD in Gastronomy: Food and Nutrition Science and Technology
- University of Minho
- Guimarães, Portugal.
PhD in Gastronomy: Food Hygiene and Technology
- Near East University
- Mersin, Turkey.
Doctorate in Culinary Management
- OUS Royal Academy of Economics and Technology in Switzerland
- All locations
- Zurich, Switzerland.
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