Being a chef can be a very rewarding career and offers skills that can be applied worldwide in many different settings. Today’s world has a very vibrant food culture that is composed of different multicultural influences.
A passion for food can lead you to a career as a chef or culinary specialist, but be prepared to have a work ethic that matches your passion as you learn traditional cooking methods while developing your own style.
If you’re interested in a career that takes cooking into an art form and can’t wait to put on your chef’s hat, A Free Chef Course is all you need to take.
What are the Chef Courses ?
Chef courses are designed to teach more than just cooking. With classes in workplace communication, kitchen management and sanitation that complement food theory and preparation courses, you will gain the professionalism necessary to succeed in the industry.
You’ll also learn how to deal with customers, hectic conditions and team dynamics, all without disturbing your chef’s coat or losing your cool in the kitchen.
After completing your studies, your possible job titles include, among others: Chef de Cuisine (Head Chef or First Chef), Sous Chef (also known as Second Chef, since they are the second in charge), Chef de Partie (also known as Demi Chef, they are in charge of a certain section of the kitchen).
Program, Subjects and Content of the Chef Course
The program content of the Chef course generally covers the following topics:
- Producing meat, chicken and seafood dishes.
- Produces broths, soups and sauces.
- Maintaining the quality of perishable items.
- Learn safe food handling practices.
- Prepare food to meet special dietary requirements.
- Manage finances within a budget.
- Implement and monitor environmentally sustainable work practices.
- Plan menus for many occasions and situations.
Countries and Cities Where You Can Study the Free Chef Course Getting a Scholarship
- United States
- Thailand
- United Kingdom
- Australia
- Canada
- Spain
Institutes, Centers and Universities Where the Free Chef Course is Possibly Given, through Scholarships
Science and cooking course: from haute cuisine to the science of soft matter
- Harvard University
- Massachusetts, United States.
Food Design Course
- Sukhothai Thammathirat Open University
- Nonthaburi, Thailand.
Chef for absolute beginners
- Udemy
- Online.
Chef Skills. Working in a professional kitchen
- The Institute of Hospitality
- London, UK.
Commercial Cooking Course
- Pathways to Aus
- Gold Coast, Australia.
Culinary Skills Course
- Algonquin School
- Ottawa, Canada.
Molecular Cooking Course
- Cooking school Barcelona
- Barcelona, Spain.
Reference Prices for the Chef Course
The reference prices of the Chef Courses range from $15 to $100, approximately.
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