Baking bread is one of the most rewarding things you can do at home. It’s cheap to make, rewarding and has an endless list of styles and techniques that can take you in other directions.
It’s the perfect hobby, but for some people it quickly becomes more than just a weekend activity. Many home bakers quickly move from baking bread as gifts for friends and neighbors to selling bread to restaurants, online or at local markets. The Free Bakery Course is totally practical and will allow you to measure, mix and knead from the very beginning.
The Free Bakery Course will get you learning and you will be caught up and totally involved. You will be taught how and why, as well as the role each ingredient plays so that you gain a comprehensive knowledge of baking bread that will last a lifetime.
What are the Bakery Courses ?
The Bakery Courses are designed for those who wish to specialize in baked goods, including cakes, pies, cakes and bread. They can learn techniques that will prepare them for a career as a baker or pastry chef.
In a Bakery Course you will learn how to make baguettes, classic breads, sourdough bread, regional specialty breads and brioche. Attendees of our Bread Course will be able to take the skills students learn and recreate a variety of wonderful products baked at home.
During the Bakery Courses, students will practice each of the different kneading techniques used to make different types of bread and become familiar with the different rising agents, such as fresh yeast, poolish and sourdough.
You will also discover the different test conditions (single or double test, at room temperature or in the refrigerator) and will be able to use the various fillings needed to create a classic bread, traditional baguette, sourdough, fougasse and milk bun.
Program, Subjects and Content of the Bakery Course
The program content of the Bakery course generally covers the following topics:
- Preparing and producing bakery products.
- Preparing and producing bakery products.
- Preparing and presenting cakes, pies and pastries.
- Prepare and display cakes.
- Current desserts.
Countries and Cities Where You Could Study the Bakery Course for Free Getting a Scholarship
- Italy
- Australia
- United Kingdom
- Canada
- United States
- France
- Thailand
- United Arab Emirates
Institutes, Centers and Universities Where the Bakery Course is Possibly Taught for Free, through Scholarships
The Italian Bakery Course
- Italian Culinary Institute for Foreigners
- Costigliole d’Asti AT, Italy.
Certificate II in Bakery
- William Angliss Institute
- Victoria, Australia.
Baking and cooking
- Globaledulink Ltd
- England and Wales, United Kingdom.
Baking and Pastry Courses
- Algonquin School
- Ontario, Canada.
French Pastry Program
- Miami Culinary and Pastry School
- Miami, United States.
French Pastry Program
- Ecole Ducasse – Ecole Nationale Supérieure de pâtisserie
- Yssingeaux, France.
Pastry and Bakery Course with internship
- Thai Chef School
- Bangkok, Thailand.
Professional Baking Program
- SCAFA, the Dubai School of Culinary and Finishing Arts
- Dubai, United Arab Emirates.
Bakery Course Reference Prices
The prices of the Bakery Courses are varied. The prices of these courses are between $15 and $500. The cost of these courses will vary according to the country where the course is taught, the institution or university that teaches the course, the modality, the duration of the course and the materials provided during the course, among other factors.
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